Well I had an email from someone curious about how Taco Bell prepares their beef. Well the beef comes bagged weighing 5lbs. a bag. We drop the beef in the "rethermolizer". Which is water heated to 190 degrees. It cooks in the bag like that for 30 minutes, or until t reaches a minimum serving temperature of 160 degrees.
We than pan up the beef and it sits in the "bevelace" until it is needed on the line. Well I hope that helps you as far as how Taco Bell prepares their beef.